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OXO Outdoor Locking Sheath Santoku Knife, Gray/Red
Functional Overview
Asian-Style Chef's Knife
Perfect for Multiple Cutting Tasks This versatile chef's knife is ideal for slicing, dicing, mincing, and scooping, making it an essential tool in any kitchen. Its sharp Japanese stainless steel blade ensures effortless food cutting, preventing food from sticking and reducing waste.
Enhanced Safety and Blade Retention A locking sheath keeps your knife secure and in good condition, helping to preserve the sharp edge of the blade. This feature provides added safety, allowing you to store the knife safely without worrying about sharp edges.
Comfort and Durability The comfortable, non-slip handle offers a secure grip, even when your hands are wet. This design ensures a stable and comfortable cutting experience, allowing you to chop and dice with ease and control.
Easy Maintenance To keep your knife in top condition, hand wash it with warm, soapy water and dry it promptly. This simple care routine extends the life of your knife and ensures it continues to perform optimally.
By choosing this chef's knife, you'll enhance your cooking experience, making food preparation quick and efficient.
