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Multiuse Chef's Knives - Ideal for Most Cooking Tasks This meat-cutting knife is designed to handle a variety of tasks in the kitchen, including chopping, slicing, and boning. Its unique cutting angle ensures that both vegetables and meats are effortlessly processed.
Special Features and Capabilities - 4 mm thick special butcher knife, capable of cutting through wood, coconut, and cartilage. - Do not sharpen the blade thinly if used for hard materials to maintain its edge for food use.
Premium Material for Unparalleled Performance Crafted from high-quality carbon steel, the TIVOLI Meat Cleaver Knife reaches a hardness of 58HRC. This premium material guarantees excellent sharpness and durability, ensuring a long service life. Hand-forged in fire, this knife blends modern performance with traditional craftsmanship.
Versatile and Stylish for All Kitchens Whether for average families, professional chefs, or beginner cooks, this modern and beautifully designed cleaver is suitable for daily use. It is also ideal for camping enthusiasts and knife collectors, offering both functionality and aesthetics.
Craftsmanship and Comfort Our handmade cleaver knife is forged using traditional and excellent craftsmanship, resulting in a smooth and sharp blade and a unique texture. The curved handle enhances comfort during long-term use, and the round finger hole on the blade provides a secure grip and ensures good balance, speeding up your cutting tasks.
Easily Carried and Accessible The unique style leather sheath allows for easy carrying of this camping knife for outdoor activities, making it your perfect assistant for camping, fishing, hiking, or backyard BBQ.
Quality Assurance and Gift Box Each TIVOLI forged-in-fire knife undergoes strict quality control before sale. Gift-wrapped in an elegant box, it makes an ideal gift for family or friends. Should you have any questions, do not hesitate to contact us. We aim to ensure customer satisfaction with our products and services.